1 lb. Alligator filet 1-12 oz can of Beer 1/2 cup flour 1 tsp. Season-All 1 tsp. salt 1 tsp. pepper Corn meal to dredge Oil for frying

Thoroughly mix together beer, flour and spices. Coat alligator filet with batter and dredge in corn meal. Fry in hot oil, turning often, until golden brown